Ingredients:

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1 can of unseasoned black beans, drained and rinsed

4 eggs

1 cup coconut sugar

3 Tbsp cacao powder

1 tsp baking powder

2 Tbsp avocado oil

1 Tbsp vanilla extract

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Instruction:

 

Preheat oven to 350°

Add all the ingredients to a food processor, or blender and blend until smooth. You may have to scrape down the sides a few times. If you want to have to bean blended as fine as possible, start with beans and avocado oil first.

Pour into an 8x8 pan that has been greased with oil or butter.

Bake for 30-40 minutes or until a toothpick comes out clean from the centre.

Let cool before cutting.

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Keep leftover brownies in the fridge.