Ingredients:

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1 large egg

1 tsp baking soda

dash of salt

1/2 cup coconut sugar

1 tsp vanilla extract

1 cup cashew butter

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1/4 cup mini chocolate chips (optional)

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Instruction:

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Preheat oven to 350°

 

Add all the ingredients in a large deep bowl, and using an electric mixer, mix until smooth.

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If you are adding in chocolate chips, stir them in by hand after using the electric mixer.

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Roll cookies into 1 inch balls, or use a cookie scoop, and place them 2 inches apart on a baking stone or a regular baking sheet covered with parchment paper.

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Bake for 10-13 minutes. If you are using a stone, first batch will take longer than the next batch. They are done when edges tops are golden brown.

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Let the cookies cool on the pan a few minutes before transferring them to a cooling rack.

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Keep leftover cookies in the fridge.