Instruction:

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Preheat oven to 350° F.

Mix first six dry ingredients in a big bowl. Set aside. In a smaller bowl, combine the oil/butter with the eggs, sugar, honey, and pureed fruit. Mix wet ingredients until smooth and combined. Then add wet ingredients into the bowl of dry ingredients. Mix until all the flour is completely incorporated. Add chocolate chips and mix well.

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Pour mixture into a large cake pan (9x13). Use a spatula to push the batter into all the corners of the pan and evenly distribute.

Bake for 25 minutes. Give a few minutes extra if top is not browning yet.

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Let bars cool before cutting. Then store in a sealed container in the fridge or freezer. 

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For some variations to add some extra zing to your bars, check out the blog for a few different ideas.