Instruction:

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In your food processor, pulse nut butter, protein powder, honey, chia seeds, cinnamon, salt & vanilla together.

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Then add your quinoa flakes and chocolate chips, mix on low until everything is evenly distributed.

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Have a small glass of water filled with your tablespoon measurement ready. Now, turn the food processor on low and add 1 tablespoon of water at a time. When your mixture starts turning to more of a dough consistency, it has enough water.

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Using a cookie scoop, or a table spoon, scoop out a heaping tablespoon of your mixture, and form into balls.

To help keep the balls from sticking to your hands, keep them slightly damp with cold water.

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After balls have been formed, pop them into the fridge for 20 minutes to set up. Then keep them in a sealed container in the fridge or freezer.